BRIE WITH JALAPEÑO
Melted brie topped with house made jalapeno jam. Served with fresh baked bread.
Crispy and lightly salted. Served with house aioli.
ANAFRÈ DE FRIJOLES
Red bean puree topped with melted cheese served with corn tortilla chips.
Fresh Portobello mushroom that serves as a base topped with ripened tomato sauce and melted mozzarella along with fresh basil and drizzled with olive oil.
MEAT & CHEESE BOARD
A variety of meats and cheeses.
Large white button mushrooms filled with sausage, panko bread crumbs and sharp cheddar cheese sautéed in butter and lemon juice.
BEAN SOUP WITH QUESO
Broth from cooked beans with pureed onion and green pepper topped with salty cheese.
House salad with tomatoes, onions and green peppers and iceberg lettuce.
LOVE AT FIRST BITE
1/2 pound beef or chicken burger on ciabatta bun with lettuce, tomato, onions and house aioli
RW&B STEAK SANDWICH
Steak with sautéed onions, green peppers, and melted cheese. Served on Baguette bread.
CHEESE FOR DAYS FLATBREAD
House made tomato sauce and three cheeses over freshly made dough. Additional toppings extra.
red wine pan sauce
RED RED LA-A-A-A-AMB
Brined and sautéed served with
tomato sauce topped with parmesan cheese
Layers of eggplant, mushrooms, cheese,
Tender chicken breast sautéed in olive oil and thyme
THYME FOR WINE SHRIMP
Sautéed in white wine butter sauce with capers
Poached in a mixture of freshly squeezed orange juice, white wine sauce, and sesame seeds.